Gusto Italian Menu (Update 2025)

RGA with lightly smoked speck ham, prosciutto ham, creamy burrata, goat’s cheese, sun-dried tomatoes, olives, focaccia bread and chargrilled courgettes. Perfect for two to share 542kcal per portion

crispy gnocchi, anchovies, olives, capers and red onion on a bed of heritage tomatoes 351kcal

RG pan-fried with tomato, capers, and chilli oil 340kcal

in a light and golden crispy tempura batter, with lemon mayonnaise 535kcal

with balsamic onions and toasted sourdough bread 240kcal

RG N served on watermelon tartare with toasted walnuts and mint 430kcal

RG with crispy pancetta, pea puree, mint, chilli oil and pork crumb 316kcal

RGA in a rich tomato sauce with focaccia bread

RG with spring greens, chillies, potato gratin and a tomato and balsamic dressing (choose 1 or 2 fillets)

RGA inspired by our trip to Modena. Served with 12-year-aged IGP balsamic, red wine jus, spring greens and creamy mash 1117kcal

British chuck burger with caramelised onion, pecorino cheese, tomato, lettuce, relish and gherkin. With skin-on fries* 1209kcal, or a house salad 824kcal

(for two people) RG served on the bone on a bed of green beans, tenderstem broccoli, kale, soya beans, roast potatoes, chicory and samphire 945kcal per portion

N marinated chicken breast, pan roasted and served with charred spring vegetables and romesco sauce 986kcal

RG watch our subtle applewood smoking process happen at your table. Served with garlic and sage roast potatoes, green beans and soya beans topped with salsa verde 738kcal

cooked spelt topped with beetroot, vegetables, crispy cavolo nero* and sweet potato crisps* 474kcal

VG N plant-based burger with homemade Romesco mayonnaise and vegan mozzarella. With skin-on fries* 1361kcal, or a house salad 977kcal

N with tomatoes, red pepper, soya bean salsa, and Romesco sauce 774kcal

D.O.P San Marzano tomato and Fior Di Latte mozzarella 881kcal

D.O.P San Marzano tomato, pepperoni salsiccia and Fior Di Latte mozzarella 999kcal

D.O.P San Marzano tomato, roast chicken, pepperoni salsiccia, sliced red chilli, roasted onion, and Fior Di Latte mozzarella 1041kcal

D.O.P San Marzano tomato, 3-meat ragu, spicy Italian sausage, slow-cooked pork, pepperoni salsiccia, prosciutto ham, Fior Di Latte mozzarella, and caramelised onion 1454kcal

white garlic base with 'nduja and mascarpone, drizzled with honey 1815kcal

V N D.O.P San Marzano tomato, goat's cheese, roasted red peppers, pine nuts, sweet onions, pesto, Fior Di Latte mozzarella, and rocket 1059kcal

with garlic, vegan 'nduja, peppers, chilli, vegan mozzarella, tomatoes and red onion 1295kcal

white base with truffle paste, portobello mushrooms and Fior Di Latte mozzarella topped with rocket and Gran Moravia cheese 1137kcal

176kcal

RG cooked in beef fat and topped with spiced pumpkin seeds 267kcal

RG 328kcal

RG N with chilli and almonds 105kcal

with truffle aioli and grated pecorino 476kcal

RG 82kcal

RG 202kcal

topped with potato puffs and crispy shallots 187kcal

at this time?! Our ‘invisible’ side. All money is donated to charity Magic Breakfast providing breakfasts for UK children at risk of hunger

crispy gnocchi, anchovies, olives, capers and red onion on a bed of heritage tomatoes 351kcal

RG pan-fried with tomato, capers, and chilli oil 340kcal

in a light and golden crispy tempura batter, with lemon mayonnaise 535kcal

with balsamic onions and toasted sourdough bread 240kcal

RG N served on watermelon tartare with toasted walnuts and mint 430kcal

RG with crispy pancetta, pea puree, mint, chilli oil and pork crumb 316kcal

RGA in a rich tomato sauce with focaccia bread

RG with spring greens, chillies, potato gratin and a tomato and balsamic dressing (choose 1 or 2 fillets)

RGA inspired by our trip to Modena. Served with 12-year-aged IGP balsamic, red wine jus, spring greens and creamy mash 1117kcal

British chuck burger with caramelised onion, pecorino cheese, tomato, lettuce, relish and gherkin. With skin-on fries* 1209kcal, or a house salad 824kcal

plant-based steak, caramelised onion puree, garlic roast potatoes, blanched greens, finished with chive oil and salsa verde 780kcal

with our cacio e pepe butter, wild mushrooms, potato gratin, caramelised onion puree and crispy cavolo nero* 904kcal

N ith goat’s cheese, red peppers, and 12-year-aged IGP balsamic

fresh romaine lettuce, white anchovies, shaved Gran Moravia cheese, and crispy polenta* croutons

N with beetroot, red onion, quinoa, walnuts, chickpeas, soya beans, spelt, pumpkin seeds, asparagus, tenderstem broccoli, and sweet potato crisps* 833kcal Main

(for two people) a selection of a Sirloin of Beef, Roast Chicken, Porchetta-style Pork Belly, Crackling and our 3-meat ragu shepherd’s pie. Served with roasties, Yorkshire puddings, Chantenay carrots & parsnips, cauliflower ‘carbonara’ with cheese & pancetta, spring greens, braised red cabbage and a jug of gravy 1540kcal per portion

with smoked bacon, Cumberland sausage, baked beans, sauteed mushrooms, tomato, and two fried eggs with toasted sourdough bloomer

vegetarian sausage, baked beans, sauteed mushrooms, tomato, and two fried eggs, served with toasted sourdough bloomer

vegan sausage, sauteed mushroom, tomato, blanched greens and baked beans, served with toasted sourdough bloomer

sausage, bacon, choice of egg, beans, and toasted soldiers

No one should have to skip breakfast. Order this ‘invisible’ side and all of the money will be donated to charity Magic Breakfast who provide breakfasts for schoolchildren at risk of hunger in the UK

roasted ham, two poached eggs and hollandaise on a toasted English muffin

smoked salmon, two poached eggs and hollandaise on a toasted English muffin

spinach, two poached eggs and hollandaise on a toasted English muffin

Monday to Friday

Golden crispy tubes filled with sweetened ricotta and your choice of topping: